Terracotta Red brings Asian-fusion cuisine to 2820 Hewitt Ave in Everett, Washington, pairing familiar flavors with a modern spin and locally sourced ingredients.
Set in a spacious avocado-green dining room, the restaurant offers a setting that feels casual, cozy, trendy, romantic, and upmarket, making it well suited to a relaxed meal, a special evening, or dining on your own.
With both lunch and dinner available, Terracotta Red provides an inviting destination for enjoying thoughtfully prepared food in a comfortable atmosphere.
Guests can choose from dine-in, takeaway, delivery, and on-site services, with table service, seating, dessert, catering, and a bar on site adding flexibility for different occasions. The menu includes comfort food and healthy options, along with beer, cocktails, coffee, tea, wine, and happy-hour food and drinks.
Customers can also enjoy a great beer selection, great cocktails, a great tea selection, and a great wine list, while fast service helps make each visit convenient. Dinner reservations are recommended, and the restaurant accepts reservations.
Terracotta Red is committed to an accessible dining experience, offering a wheelchair-accessible car park, entrance, seating, and toilet. Credit cards, debit cards, and NFC mobile payments are accepted. Rated 4.40 out of 5 based on 1,453 reviews, the restaurant is a popular choice for Asian-fusion dining in the area.
To plan your visit or ask about its services, call +1 425-322-5132. Terracotta Red is located at 2820 Hewitt Ave, Everett, WA 98201, United States.
Popular Items
Frequently ordered and highly recommended items at Terracotta Red
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Sichuan pepper salt, onions, lime dipping sauce
Marinated in spices, coconut milk, peanut sauce
Chicken, mushroom, water chestnut, spiced tofu
Pan fried or steamed, black vinegar dip
Filling of cabbage, carrots, and celery, with nuoc cham dip
Mushrooms, spinach, tomatoes, spices
Grilled lemongrass pork, jicama, iceberg lettuce, carrots, cucumbers, shaved red cabbage, soft poached egg, fresh mint, chopped peanuts, Vietnamese nuoc cham dressing
Field greens, crispy yam chips, miso-ginger vinaigrette
Field greens, crispy yam chips, miso-ginger vinaigrette
Chef's choice featuring seasonal ingredients
Chef's choice featuring seasonal ingredients
Flank steak, ginger oyster sauce, broccoli
Garlic, sweet onions, string beans, chili sambal
Spice blend, pickled vegetables, slaw, chili dressing
Chicken, Thai red curry, kobacha squash, peanuts
Chicken breast pieces, spicy yuzu (Japanese citrus) sauce
Prawns, chicken, BBQ Pork, sugar snap peas
Grilled Korean-style short ribs, ginger-soy marinade
Cubed chicken breast, peanuts, sugar snap peas, bell peppers, onions, chili
Flank steak, string beans, onions, chili, soy
Pineapple, sugar snap peas, onions, bell peppers, Thai basil
Cubed chicken breast, garlic, sesame honey sauce
Lychee, pineapple, onion, bell peppers
Flank steak, mixed vegetables, sweet basil, chili
Crispy flank steak, spicy citrus sauce, scallions
Flank steak, yakisoba noodles, chili sambal, herbs
Prawns, BBQ pork, chicken, bok choy, bean sprouts
Flank steak, bean sprouts, spice blend, chili, herbs
Sliced flank steak, rice noodles, gai lon (Chinese broccoli), red bell peppers, oyster-soy sauce
Prawns, bean sprouts, basil, mint, house peanut sauce
Prawns, pineapple, bean sprouts, light soy Korean chili
Prawns, chicken, spinach, black bean sauce
Prawns, BBQ pork, chicken, bean sprouts, fried shallot
Sichuan pepper salt, onions, lime dipping sauce
Marinated in spices, coconut milk, peanut sauce
Chicken, mushroom, water chestnut, spiced tofu
Pan fried or steamed, black vinegar dip
Filling of cabbage, carrots, and celery, with nuoc cham dip
Sichuan pepper salt, onions, lime dipping sauce.
Chicken, mushroom, water chestnut, spiced tofu
Marinated in fennel, coriander, coconut milk, with peanut sauce
Scallion, garlic, chili, house-made five spice salt, Sichuan pepper
Jumbo shrimp, breaded with a panko-coconut batter, served with a spiced mango dip.
Thick cut, spicy tamarind sauce, pickled cucumber salad, pickled red onion
Korean-style grilled short ribs, garlic-soy marinade
Pan fried or steamed, black vinegar dip
Stuffed with chopped shrimp, red onion, cream cheese, cilantro, tabasco and lime.
Filling of cabbage, carrots, and celery, with nuoc cham dip
Mushrooms, spinach, tomatoes, spices
Grilled lemongrass pork, jicama, iceberg lettuce, carrots, cucumbers, shaved red cabbage, soft poached egg, fresh mint, chopped peanuts, Vietnamese nuoc cham dressing
Field greens, crispy yam chips, miso-ginger vinaigrette
Field greens, crispy yam chips, miso-ginger vinaigrette
Chef's choice featuring seasonal ingredients
Chef's choice featuring seasonal ingredients
Mushrooms, spinach, tomatoes, spices
With jicama, iceberg lettuce, carrots, cucumbers, shaved red cabbage, soft poached egg, fresh mint, chopped peanuts, Vietnamese nuoc cham dressing.
Wood ear mushrooms, lily buds, five spice & soft tofu, BBQ pork
Field greens, crispy yam chips, miso-ginger vinaigrette
Flank steak, ginger oyster sauce, broccoli
Garlic, sweet onions, string beans, chili sambal
Spice blend, pickled vegetables, slaw, chili dressing
Chicken, Thai red curry, kobacha squash, peanuts
Chicken breast pieces, spicy yuzu (Japanese citrus) sauce
Prawns, chicken, BBQ Pork, sugar snap peas
Grilled Korean-style short ribs, ginger-soy marinade
Cubed chicken breast, peanuts, sugar snap peas, bell peppers, onions, chili
Flank steak, string beans, onions, chili, soy
Pineapple, sugar snap peas, onions, bell peppers, Thai basil
Cubed chicken breast, garlic, sesame honey sauce
Lychee, pineapple, onion, bell peppers
Flank steak, mixed vegetables, sweet basil, chili
Crispy flank steak, spicy citrus sauce, scallions
Flank steak, yakisoba noodles, chili sambal, herbs
Prawns, BBQ pork, chicken, bok choy, bean sprouts
Flank steak, bean sprouts, spice blend, chili, herbs
Sliced flank steak, rice noodles, gai lon (Chinese broccoli), red bell peppers, oyster-soy sauce
Prawns, bean sprouts, basil, mint, house peanut sauce
Prawns, pineapple, bean sprouts, light soy Korean chili
Prawns, chicken, spinach, black bean sauce
Prawns, BBQ pork, chicken, bean sprouts, fried shallot
Flank steak, yakisoba noodles, chili sambal, fresh herbs
Prawns, BBQ Pork, chicken, bok choy, bean sprouts
Flank steak, bean sprouts, spice blend, chili, herbs
Fresh vegetables, fried tofu, mushroom soy with a hint of spice
Prawns, pineapple, bean sprouts, basil, curry powder, light soy, Korean chili
Prawns, chicken, spinach, black bean sauce
Prawns, BBQ Pork, chicken, basil, fried shallots, egg
Prawns, bean sprouts, basil, mint, egg, house made peanut sauce
Traditional Cantonese-style steamed buns with house made dough and BBQ Pork filling.
Hand-folded pork, ginger, and scallion wontons. Served swimming in our house-made chili oil medley of savory chili crisp, crushed peanuts and fresh scallions.
Pan-seared black cod served over silky coconut green curry and buckwheat noodles, tossed with banana blossom, green beans, cucumber, bean sprouts, crushed peanuts.
Crispy fried chicken bites tossed in a sticky, house-made glaze of Korean chili paste and honey.
Creamy pandan infused custard with a caramelized top. Served with whipped cream & berries.
Sichuan pepper salt, onions, lime dipping sauce.
Chicken, mushroom, water chestnut, spiced tofu
Marinated in fennel, coriander, coconut milk, with peanut sauce
Scallion, garlic, chili, house-made five spice salt, Sichuan pepper
Jumbo shrimp, breaded with a panko-coconut batter, served with a spiced mango dip.
Thick cut, spicy tamarind sauce, pickled cucumber salad, pickled red onion
Korean-style grilled short ribs, garlic-soy marinade
Pan fried or steamed, black vinegar dip
Stuffed with chopped shrimp, red onion, cream cheese, cilantro, tabasco and lime.
Filling of cabbage, carrots, and celery, with nuoc cham dip
Mushrooms, spinach, tomatoes, spices
With jicama, iceberg lettuce, carrots, cucumbers, shaved red cabbage, soft poached egg, fresh mint, chopped peanuts, Vietnamese nuoc cham dressing.
Wood ear mushrooms, lily buds, five spice & soft tofu, BBQ pork
Field greens, crispy yam chips, miso-ginger vinaigrette
Flank steak, ginger oysters sauce, broccoli
Garlic, sweet onions, string beans, chili sambal
Chicken, Thai red curry, kabocha squash, toasted peanuts
Chicken breast pieces, wok tossed with spicy yuzu (Japanese citrus)
Prawns, chicken, BBQ pork, sugar snap peas
Peanuts, sugar snap peas, onions, bell peppers, chili, soy
Thin cut chargrilled lemongrass cutlets, chive and sesame rice-cake, crisp fresh Vietnamese salad, nuoc cham dipping sauce
Flank steak, string beans, chili, onions, soy
Pineapple, sugar snap peas, bell peppers, onions, Thai basil
Cubed chicken breast, garlic, sesame honey sauce
Braised shitake mushrooms, eggplant, onions, rau ram
Classic Cantonese dish, with lychee, pineapple, bell peppers, onions
Flank steak, seasonal vegetables, sweet basil, chili
Crispy flank steak, fresh citrus peels, Chef Ma's signature sauce
Honey lemon sauce, house-made candied walnuts
Flank steak, yakisoba noodles, chili sambal, fresh herbs
Prawns, BBQ Pork, chicken, bok choy, bean sprouts
Flank steak, bean sprouts, spice blend, chili, herbs
Fresh vegetables, fried tofu, mushroom soy with a hint of spice
Prawns, pineapple, bean sprouts, basil, curry powder, light soy, Korean chili
Prawns, chicken, spinach, black bean sauce
Prawns, BBQ Pork, chicken, basil, fried shallots, egg
Prawns, bean sprouts, basil, mint, egg, house made peanut sauce
Traditional Cantonese-style steamed buns with house made dough and BBQ Pork filling.
Hand-folded pork, ginger, and scallion wontons. Served swimming in our house-made chili oil medley of savory chili crisp, crushed peanuts and fresh scallions.
Pan-seared black cod served over silky coconut green curry and buckwheat noodles, tossed with banana blossom, green beans, cucumber, bean sprouts, crushed peanuts.
Crispy fried chicken bites tossed in a sticky, house-made glaze of Korean chili paste and honey.
Creamy pandan infused custard with a caramelized top. Served with whipped cream & berries.
Flank steak, ginger oysters sauce, broccoli
Garlic, sweet onions, string beans, chili sambal
Chicken, Thai red curry, kabocha squash, toasted peanuts
Chicken breast pieces, wok tossed with spicy yuzu (Japanese citrus)
Prawns, chicken, BBQ pork, sugar snap peas
Peanuts, sugar snap peas, onions, bell peppers, chili, soy
Thin cut chargrilled lemongrass cutlets, chive and sesame rice-cake, crisp fresh Vietnamese salad, nuoc cham dipping sauce
Flank steak, string beans, chili, onions, soy
Pineapple, sugar snap peas, bell peppers, onions, Thai basil
Cubed chicken breast, garlic, sesame honey sauce
Braised shitake mushrooms, eggplant, onions, rau ram
Classic Cantonese dish, with lychee, pineapple, bell peppers, onions
Flank steak, seasonal vegetables, sweet basil, chili
Crispy flank steak, fresh citrus peels, Chef Ma's signature sauce
Honey lemon sauce, house-made candied walnuts
Hear from our valued guests
Very quaint place spooky feeling inside just a vibe but it is an old building! Prices are a little high. Food is good though. I love the waiting area when you walk in. Seating feels like I'm at a buffet doesn't feel like you have personal space. 😕
Today we celebrate our 8year Wedding Anniversary. My Husband made reservations for today's linner. Its was absolutely delicious. Although the outside is a lil run down, this place is hands up delicious. I truly did not pay attention to if there was disabled parking or access to the restaurant. We parked on the public street, and walked up half a block to restaurant. We were greeted with a Hi welcome in. Will you be dining in or do you have an order pickup by our waiter Nicholas. We asked for a seat next to the cooks as the ambiance and watching is exciting to me. Nicholas was very attentive, kind and knowledgeable with the wine pairing and selections with the foods. Although we did not partake in the wines it was great to watch listen and see what goes good with the particular dishes served. Again, I had questions for our waiter. He answered each one and if he didn't know the answer, he went and got the answer from one of the cooks. Definitely koodos for Nicholas. Thank you. We, my Husband and I ordered together. Appetizer of fried pork and chive potstickers, and main dishes were the Mongolian beef 3 stars, Kung pao chicken 3 stars, sesame honey chicken 2 stars, brown rice, garlic noodles and baby boy choy. With a coke and diet coke for our drink. Each of these dishes were flavorful, juicy, hot and all very appealing. As we were finishing up with our food, Nicholas our waiter came over and boxed up our leftovers and bagged them. Nicholas was very We did skip out on the dessert as Husband has a different place in mind. As we headed out, I stopped in the bathroom. Clean establishment throughout the restaurant. We loved the food the service and the experience. We will be back.
Well I just staying at a nearby hotel and my goodness was a I blown away by the quality at this restaurant. I got pretty standard stuff... friend rice and kung pao chkn and yet boy I could tell some actual care was put into them.
Drunken Chicken was amazing, some thought there were too many green beans in the Mongolian Beef. Hot and Sour soup was very good as was Honey glazed Walnut Prawns. Service was quick and attentive but they didn't hover. Make reservations, especially on a Friday night.
I love the green beans! Honestly all of the food I’ve tried has been great. The cocktails have not been good but it’s possible they didn’t have a bartender since we go out to dinner early. The staff is all so nice and I’ve always been quickly seated and served.
Great Asian fusion food. My favorite dishes are the hot and sour soup, the pot stickers, Heaven and Earth, and the honey chicken. Actually, everything I've tried here is delicious! Their staff is amazing, hard-working and helpful. They also have a very reasonable happy hour menu. Great spot!
I am constantly impressed by the quality of food, it can be so difficult to find quality Asian fusion in Everett and Terracotta Red blows it out of the water each time. They are timely, efficient, polite, and never leave me wanting more (because I can never not order the whole menu lol) special shoutout to waitress Chelsea who provided a great experience!
Today is Mother's Day. My favorite Asian fusion spot. We had reservations at 7pm and since we were 10 minutes early, the hostess said our table would be available closer to our time but wasn't seated until closer to 720pm. We ordered appetizers--chicken satay, potstickers & pork belly. Drinks--espresso martini & grapefruit cocktail. Main entrée--Mongolian beef, beef basil, honey sesame chicken, imperial noodles. Everything was delicious but came to our table sporadically. Our waitress compt our entire bill by half and gave us our desserts for free...strawberry tiramisu and banana bread pudding. Guess what...mom paid the tab...yes me, even though I had 3 adult children and 2 teens...spending time with them all at one dining table was all a mother needs to make her heart melt. Thank you Terracotta Red for making my Mother's Day dinner great!
Dinner at Terracotta Red was delicious as always! The service was spot on, and everything came out perfect. We hadn’t been in for a while and loved seeing new items on the fresh sheet—highly recommend the aloha chicken, it was so good! The terra rice is still a favorite too. You really can’t go wrong here—we’ll definitely be back!
⭐️⭐️⭐️⭐️⭐️ Terracotta Red (Everett) was such a great lunch spot — we will definitely be back. From the moment you walk in, the smell coming from the kitchen makes you excited about what’s coming. Everything just smells amazing. We ordered a few different dishes and shared bites, and every single one was delicious. I had the Pineapple Prawn Fried Rice, Austin had the Pad See Ew, and Payton ordered the Emerald Fire Noodles — and honestly, Payton’s was the standout. I already know what I’m getting next time because it was that good. We also started with the chicken satay and peanut sauce, and the sauce was excellent — rich, flavorful, and perfect with the chicken. I was especially happy to see how many gluten-free options they have. It made ordering easy and stress-free. The location is super convenient — right off the freeway with easy parking — which makes it an easy stop whether you’re meeting friends, grabbing a casual family lunch, or even going out for a date. We’re based in Stanwood, and it was absolutely worth the short drive for such a great meal. Great food, great atmosphere, and a place we’ll happily keep coming back to.
Common questions about Terracotta Red
Terracotta Red is located at 2820 Hewitt Ave, Everett, WA 98201, United States , Everett, WA, United States.
You can reach Terracotta Red by calling +1 425-322-5132.
Terracotta Red has a rating of 4.4 out of 5 based on 1453 customer reviews.
Terracotta Red features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Terracotta Red features the following from the business: Identifies as Asian-owned, Identifies as women-owned.
Terracotta Red features the following service options: Delivery, On-site services, Takeaway, Dine-in.
Terracotta Red features the following highlights: Fast service, Great beer selection, Great cocktails, Great tea selection, Great wine list.
Terracotta Red features the following popular for: Lunch, Dinner, Solo dining.
Terracotta Red features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Late-night food, Private dining room, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Terracotta Red features the following dining options: Lunch, Dinner, Catering, Dessert, Seating, Table service.
Terracotta Red features the following amenities: Bar on site, Restroom.
Terracotta Red features the following atmosphere: Casual, Cozy, Romantic, Trendy, Upmarket.
Terracotta Red features the following crowd: Family friendly, Groups, Tourists.
Terracotta Red features the following planning: Dinner reservations recommended, Accepts reservations.
Terracotta Red features the following payments: Credit cards, Debit cards, NFC mobile payments.
Terracotta Red features the following children: Good for kids, Has changing table(s), High chairs.
Terracotta Red features the following parking: Free parking lot, Free street parking, Paid parking lot, Somewhat difficult to find a space.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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